Spago Budapest

New Year's Eve Gala Dinner

Celebrate New Year’s Eve in Style at Spago Budapest by Wolfgang Puck
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Ring in the New Year with Wolfgang Puck’s signature flair — where every course is a celebration

Bid farewell to the year in spectacular style at Spago Budapest by Wolfgang Puck, where culinary artistry and timeless elegance meet for an unforgettable New Year’s Eve celebration in the heart of Budapest.

Your evening begins with a sparkling welcome reception at the iconic Matild Café & Cabaret, featuring free-flowing Prosecco and festive canapés, setting the tone for an extraordinary night ahead.

Continue the celebration with the New Year’s Eve Gala Dinner — an indulgent six-course gourmet experience crafted by Chef István Szántó, showcasing the very best of Spago’s creativity, seasonal ingredients, and refined presentation. Enjoy live DJ performance, vibrant ambiance, and a midnight toast as you welcome 2026 in the grandeur of Matild Palace.

For those who prefer to celebrate earlier in the evening, Spago also offers an Early New Year’s Eve Dinner, featuring a refined five-course tasting menu — the perfect prelude to your night’s festivities or city celebrations.

Celebrate the turn of the year surrounded by culinary excellence, festive glamour, and the legendary hospitality of Spago Budapest by Wolfgang Puck

31st December 2025

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Early New Year’s Eve Dinner

Five-course festive gourmet menu, created by our Executive Chef, István Szántó and his team  Evening starts at 17:00

New Year’s Eve Gala Dinner

Five-course festive gourmet menu, created by our Executive Chef, István Szántó and his team Evening starts at 19:30 with welcome reception at Matild Cafe

Early New Year's Eve Dinner

90 000 HUF / per person, plus 15% service charge

New Year's Eve Gala Dinner

110 000 HUF / per person, plus 15% service charge
Book your table now

BREAD SELECTION FROM OUR BAKERY WITH ACCOUTREMENTS

Potato Sourdough Roll, Kalamata Olive Ciabatta, Medlar Bread Brown Butter with Smoked Salt, Goose Liver Mousse with Brandy

Amuse

HOKKAIDO SCALLOP CEVICHE

Waldorf Salad, Celery, Apple, Pecan Nuts, Oscietra Caviar

Starter

PAN-SEARED PIKE PERCH

Marinated Beluga Lentils, Wild Cauliflower, Baked Citrus, Curry

Middle Course

WILD MUSHROOM & SWEETBREAD RISOTTO

Black Trumpet Mushroom, Fermented Garlic, Parmigiano Reggiano

Main Course

US ANGUS BEEF FILET MIGNON “ROSSINI STYLE”

Seared Foie Gras, Fondant Potatoes, Winter Truffle, Madeira Jus

Dessert

VALRHONA CHOCOLATE & CHAMPAGNE CRÉMEUX

Raspberry Textures, Pistachio Praline