Elevate Your Sundays with Sunday Sparkling Brunch
Discover a new chapter in culinary excellence with Sunday Brunch at Spago Budapest, where gastronomy meets elegance. Every Sunday from 12:00 to 15:00, enjoy an unforgettable dining experience at one of Budapest’s most iconic venues, set within the legendary Matild Palace.
Dine alfresco on the terrace or soak up the vibrant indoor atmosphere as the culinary vision of Wolfgang Puck, alongside Executive Chef István Szántó, comes to life through a menu blending Hungarian fine dining with Californian flair.
From antipasti-style starters and Japanese-inspired dishes to freshly baked pizzas, artisanal cheeses, charcuterie, and vibrant Poké Bowls, each course invites discovery. Live cooking stations, charcoal-grilled specialties, and carving selections add a theatrical touch, while desserts tempt with international favorites, seasonal fruits, and classic Hungarian sweets.
Complement your meal with carefully curated sparkling wines, coffee, or tea, and enjoy a family-friendly atmosphere featuring a dedicated children’s menu and a special Kid’s Masterclass from 2:00 to 3:00 PM each Sunday.
Enjoy a leisurely afternoon with bottomless sparkling wine flowing throughout brunch, perfectly paired with the diverse flavors of the menu and included in the experience at no additional cost. It is an effortless indulgence that transforms Sundays into a celebration.
Book a table
Price: 29 500 HUF / person + 15% service charge
The price includes water, soft drinks, unlimited sparkling wine, plus coffee and tea.
Children’s Policy:
Our little guests under 9 years young dine complimentary,
between 9-12 years young: 14 500 HUF + 15% service charge
Billecart-Salmon Experience
Enhance your brunch with a bottle of prestigious Billecart-Salmon Champagne, available as a special supplement for those wishing to elevate the occasion further.
35,000 HUF + 15% service charge per bottle
Available selections:
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Billecart-Salmon Le Réserve Extra Brut Champagne (0.75 l, France)
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Billecart-Salmon Le Rosé Champagne (0.75 l, France)
Reservation:
Phone: +36 70 534 9000
E-mail: spagohu@wolfgangpuck.com
Seasonal Specialties
Billecart-Salmon Experience
Open Kitchen Experience
