Our Team
Spago by Wolfgang Puck
Behind every exceptional dining experience at Spago Budapest is a team united by a shared passion for culinary excellence and genuine hospitality.
Inspired by Wolfgang Puck’s pioneering vision, our talented culinary and service professionals bring together creativity, craftsmanship, and an unwavering dedication to quality. Together, they embody the spirit of Spago, creating memorable experiences through exceptional cuisine, personalised service, and warm hospitality.
TEAM
Wolfgang Puck
A Culinary Visionary. A Global Icon.
Few names in the culinary world carry the influence and recognition of Wolfgang Puck. A pioneering chef, visionary restaurateur, and global trendsetter, he has transformed modern dining through his bold creativity, innovative approach to cuisine, and unwavering passion for excellence.
Since opening the legendary Spago in Beverly Hills in 1982, Wolfgang Puck has redefined fine dining by bringing together exceptional ingredients, imaginative flavours, and a relaxed yet sophisticated approach to hospitality. Today, his culinary legacy extends across an international collection of acclaimed restaurants and culinary ventures, all united by a commitment to quality, innovation, and exceptional hospitality.
At the heart of Wolfgang Puck’s philosophy is a simple belief: extraordinary cuisine begins with the finest ingredients. His approach celebrates fresh, seasonal produce, carefully sourced ingredients, and the creativity to transform them into memorable culinary experiences. Guided by his Eat, Love, Live™ philosophy, he champions the joy of exceptional food, genuine hospitality, and the pleasure of sharing unforgettable moments around the table.
At Matild Palace, this vision comes to life through Spago by Wolfgang Puck Budapest, where his celebrated culinary heritage meets the flavours and traditions of Hungary. From iconic Spago signatures to contemporary creations, every experience reflects the creativity, craftsmanship, and unmistakable spirit that have made Wolfgang Puck one of the world’s most influential culinary figures.
István Szántó
Executive Chef, Spago by Wolfgang Puck Budapest
“Good food brings people together.” This simple yet powerful belief lies at the heart of Executive Chef István Szántó’s culinary philosophy.
Handpicked by Wolfgang Puck to lead the culinary team at Spago Budapest, István brings over 15 years of international experience, refined through his work in acclaimed restaurants, including the MICHELIN-starred Costes Downtown and prestigious establishments in France.
Combining his mastery of classical fine dining techniques with a contemporary, creative approach, István brings Wolfgang Puck’s culinary vision to life while celebrating the rich flavours and traditions of Hungarian cuisine.
For István, exceptional gastronomy goes beyond the plate. His philosophy is rooted in the finest seasonal ingredients, close relationships with local producers, and a genuine passion for hospitality. With his warm personality and unwavering dedication to quality, he leads the Spago Budapest team in creating an inviting atmosphere where culinary excellence and memorable experiences come together naturally.
Imre Rácz
Head Sommelier, Spago by Wolfgang Puck Budapest
“Wine is inherently social, revealing its true essence when shared with others.” This philosophy lies at the heart of Head Sommelier Imre Rácz’s passion for creating meaningful connections between winemakers, their wines, and the people who enjoy them.
With a career rooted in his appreciation for gastronomy and the harmony between food and wine, Imre began his professional journey in the United States before returning to Hungary, where he refined his expertise at acclaimed restaurants, including MÁK and Essencia.
His exceptional knowledge, dedication, and passion for the art of wine have earned him some of Hungary’s most prestigious industry accolades, including the MICHELIN Guide Hungary Sommelier of the Year Award in 2023 and the Dining Guide Sommelier of the Year Award in 2024.
At Spago Budapest, Imre brings his expertise and personal approach to every wine experience, celebrating the diversity of Hungarian wines alongside exceptional international selections. Guided by a genuine passion for storytelling and hospitality, he creates thoughtful pairings and memorable moments that elevate the dining experience, one glass at a time.
