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SWEET POTATO SOUP

Shrimp, Coconut, Romanesco, Black Curry

BAKED BEETROOT SALAD

Fresh Goat Cheese from Etyek, Sea Buckthorn, Pistachio

ITALIAN MOZZARELLA DI BUFALA

Stracciatella, Avocado, Quinoa Salad, Green Olives

GOULASH SOUP

Beef Cheek, Root Vegetables, Spaetzle, Caraway Seed

HUNGARIAN BUFFALO STEAK TARTARE

Sabayon, DiAkon, Wild Garlic Capers

TRIO OF FOIE GRAS

Seared / Mousse / Guinea Fowl - Duck Liver Terrine William Pear, Forest Berry, Cardamom, Brioche

GRILLED OCTOPUS

“Zakuska”, Grass Pea, Preserved Grilled Kapia Pepper, Aubergine, Crispy Garlic

PREMIUM STURGEON OSCIETRA CAVIAR

Lemon Herb Blini, Traditional Accoutrements

CHEESE FONDUTA AGNOLOTTI

Fontina, Parmigiano, Oregano

SEAFOOD RISOTTO

Lobster Nage, Baby Squid, Black Mussels, King Prawns, Octopus

HANDMADE RICOTTA GNOCCHI

Mangalitsa Pork Bolognese Sauce, Tomato, Sicilian Pecorino Cheese

SMOKED VEGAN CAULIFLOWER STEAK

Buckwheat Salad, Citrus Cream, Vegetable Jus

PAN FRIED PIKE PERCH FILLET

Swiss Chard, Beluga Lentils, Wild Broccolini, Smoked Duck Ham

STEAMED LABEL ROGUE SALMON ‘HONG KONG’

Stir Fried Chinese Vegetables, Jasmine Rice, Sweet Soy /// With Whole Lobster 28900

ROASTED CORN-FED HALF CHICKEN

Goat Cheese, Ratte Potato Purée, Mushroom Sauce

SAUTÉED DUCK BREAST

Parsnip, Home Fermented Cabbages, Gizzard, Potato Dumpling, Quince Compote

PAN SEARED VENISON FILLET

Baked Celeriac, Barley, Pumpkin Seed-Rye Bread Crumble, Lemon Thyme

BRAISED BEEF CHEEK ‘VADAS STYLE’

Root Vegetable Purée, Bread Dumpling, Mustard, Pickled Mushrooms

BLACK ANGUS SHORT RIB (1,2kg)

Creamy Ratte Potato Purée, Berries, Port Wine - Blueberry Sauce

SEARED SCALLOP PAD THAI

Red Curry, Holy Basil, Peanuts

WOOD GRILLED CREEKSTONE NEW YORK STEAK (220g)

Smoked Beef Tongue, Onion-Mustard Purée, Baby Corn, Green Beans, Spelt, BBQ Jus

CREEKSTONE RIBEYE STEAK FOR TWO (600g)

Grilled Vegetables, Potato Purée, Red Wine Reduction

BEEF WELLINGTON (FOR TWO)

Puff Pastry, Bresaola, Mushrooms, Spinach

JAPANESE WAGYU A4 SIRLOIN (220g)

Red Wine Reduction, Choice of Side Dish

SPICY AHI TUNA TARTARE IN SESAME-MISO CONE

Wasabi, Masago

HOUSE SMOKED SALMON PIZZA

Dill Creme Fraiche, Red Onion, Chives /// Osetra Caviar + 8500,-HUF

TUSCAN KALE AND GOAT CHEESE PIZZA

Basil Pesto, Pine Nuts

WIENER SCHNITZEL (220 GR)

Austrian Veal Filet, Fingerling Potatoes, Marinated Cucumbers, Cherry Tomatoes, Mache

CHINOIS LAMB CHOPS

Dry Fried Green Beans, Black Bean Sauce, Cilantro-Mint Vinaigrette

FRENCH FRIES

JASMINE RICE

SAUTED MARKET VEGETABLE

RATTE POTATO PURÉE

MIXED LEAVES SALAD

Tokaji Herb Vinaigrette