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Reserve a table at Spago by Wolfgang Puck and have a memorable experience!

Phone
+36 70 534 9000
E-mail
spagohu@wolfgangpuck.com
Matild
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  • spagohu@wolfgangpuck.com
  • +36 70 534 9000
  • Váci street 36.
  • Budapest
  • 1056
  • About
    • Our story
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    • Culinary program
    • Wine program
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MENU

  • Lounge
  • Dinner
  • Desserts
  • Cocktails
Dinner

Available everyday from 6 PM

GREEN MARKET

CHILLED GAZPACHO

Tomato, Watermelon, Basil, Ciabatta, Olive Oil

4.100 HUF

THAI QUAIL SALAD

Crispy White Cabbage, Spicy Mango, Fried Rice, Ginger, Lime

6.700 HUF

BABY BEETROOT SALAD

Baked Goat Cheese, Fig, Balsamic Vinegar, Pecan Nuts

4.900 HUF

CREAMY BURRATA CHEESE

Marinated Herloom Tomato Salad, Basil Aioli, Balsamic Vinegar, Olive Oil

4.500 HUF

PASTURE

GOULASH SOUP

Beef Cheek, Root Vegetables, Spaetzle, Caraway Seed

4.200 HUF

HUNGARIAN BUFFALO STEAK TARTARE

Egg Yolk Jam, Smoked Salt, Mustard

5.400 HUF

TRIO OF FOIE GRAS

Terrine / Seared / Mousse, Cherry Chutney, Carob, Brioche

6.900 HUF

MARINE

TROUT ESCABECHE

Pickled Carrot Couscous, Coriander Cream, Seaweed Salad, Oat Biscuit

6.300 HUF

GRILLED OCTOPUS

“Zakuszka”, Grass Pea with Preserved Grilled Kapia Pepper, Aubergine and Crispy Garlic

6.900 HUF

Flour & Water

SWEET CORN AGNOLOTTI

Butter Emulsion, Sage, Parmigiano

5.500 HUF

STROZZAPRETI PASTA

Wild Mushrooms, Pearl Onion, Parmigiano Reggiano

5.900 HUF

HANDMADE RICOTTA GNOCCHI

Mangalitsa Pork Bolognese Sauce, Tomato, Sicilian Pecorino Cheese

6.300 HUF

MAINS

SMOKED VEGAN CAULIFLOWER STEAK

Buckwheat Salad, Citrus Cream, Vegetable Jus

7.500 HUF

PAN SEARED ATLANTIC COD

Summer Squash Velouté, Sautéed Patisson, Barley, Preserved Dill Flower

13.900 HUF

STEAMED PIKE PERCH ‘HONG KONG’

Stir Fried Chinese Vegetables, Jasmine Rice, Sweet Soy

14.900 HUF

ROASTED HALF CHICKEN

Goat Cheese, Ratte Potato Purée, Mushroom Sauce

9.100 HUF

SAUTÉED DUCK BREAST

Confit Endive, Parsley Root, Pickled Radish, Moroccan Lemon

10.900 HUF

MANGALITSA PORK CHOP

Slow Cooked Pork Cheek, Savoy Cabbage, Confit New Potatoes and Spring Onion, Caraway Seeds

10.900 HUF

BRAISED BEEF CHEEK ‘VADAS STYLE’

Root Vegetable Purée, Bread Dumpling, Mustard, Pickled Mushrooms

10.900 HUF

BLACK ANGUS SHORT RIB (1,2kg)

Creamy Ratte Potato Purée, Berries, Port Wine - Blueberry Sauce

29.000 HUF

WOOD GRILLED CREEKSTONE NEW YORK STEAK (220g)

Smoked Beef Tongue, Onion-Mustard Purée, Fermented Yellow and Fava Bean, BBQ Jus

25.000 HUF

CREEKSTONE RIBEYE STEAK FOR TWO (600g)

Grilled Vegetables, Potato Purée, Red Wine Reduction

59.900 HUF

JAPANESE WAGYU A5 SIRLOIN (220g)

Red Wine Reduction, Choice of Side Dish

95.000 HUF

SPAGO CLASSICS

SPICY BIG EYE TUNA TARTARE IN SESAME-MISO CONES

Wasabi, Masago

6.900 HUF

SMOKED SALMON PIZZA LETTUCE SALAD

Dill Cream Fraiche, Chives

9.500 HUF

SMOKED SALMON PIZZA with OSETRA CAVIAR

Dill Cream Fraiche, Chives

18.000 HUF

WIENER SCHNITZEL

Fingerling Potatoes, Marinated Cucumbers, Cherry Tomatoes, Mache

11.500 HUF

CHINOIS LAMB CHOPS

Mint-Cilantro Vinaigrette, Dry Fried Green Beans, Black Bean Glaze

14.500 HUF

ON THE SIDE

FRENCH FRIES

1.900 HUF

JASMINE RICE

1.900 HUF

SAUTED MARKET VEGETABLE

2.500 HUF

RATTE POTATO PURÉE

1.700 HUF

MIXED LEAVES SALAD

Tokaji Herb Vinaigrette

2.700 HUF

Executive Chef | István Szántó

All prices are in Hungarian Forint inclusive of VAT, a 14% service charge will be added to the total.
If you have any intolerance, dietary requirement or allergy, please notify your server.

Matild

Reserve now

Reserve a table at Spago by Wolfgang Puck and have a memorable experience!

Reserve now

Contact

  • spagohu@wolfgangpuck.com
  • +36 70 534 9000

Address

  • Váci street 36.
  • Budapest
  • 1056
Get directions

Reserve now

Reserve a table at Spago by Wolfgang Puck and have a memorable experience!

Reserve now

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