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GOULASH SOUP

Beef Cheek, Root Vegetables, Caraway Seed, Spaetzle

POTAGE PARMENTIER

Velvety Leek and Potato, Rainbow Swiss Chard, Crisp "Croutons

ITALIAN MOZZARELLA SALAD

Quinoa Tabouleh, Baked Sweet Potatoes, Pumpkin Seed Pesto, Finger Lime

HUNGARIAN BUFFALO STEAK TARTARE

Sabayon, Daikon, Pickled Green Watermelon

DUCK FOIE GRAS TERRINE

Duck Liver, Confit Leg, Marinated Plum, Crispy Croissant

GRILLED OCTOPUS

“Zakuska”, Grass Pea, Preserved Grilled Kapia Pepper, Aubergine, Crispy Garlic

SPICY AHI TUNA TARTARE IN SESAME-MISO CONES

Wasabi, Masago

ALASKAN SNOW CRAB CAKE

Basil Pesto Aioli, Tomato Relish

PREMIUM STURGEON OSCIETRA CAVIAR

Lemon-Herb Blini, Traditional Accoutrements

HOMEMADE AGNOLOTTI PASTA

Whole Baked Celeriac, Brown Butter, Hazelnut, Parmigiano

RISOTTO ALLA BOSCAIOLA

Black Truffle, Sautéed Mushrooms, Preserved Lemon, Parmigiano

HANDMADE RICOTTA GNOCCHI

Angus Beef Bolognese Sauce, Tomato, Sicilian Pecorino Cheese

HOUSE SMOKED SALMON PIZZA

Dill Sour Cream, Red Onion, Chives

BUTTER ROASTED CAULIFLOWER

Indian Red Lentil Dahl, Marinated Green Mango, Flaky Flatbread

MISO MARINATED BLACK COD

Hispi Cabbage, Hijiki-Potato Salad, Sesame-Miso Vinaigrette

STEAMED SCOTTISH SALMON ‘HONG KONG’

Stir Fried Chinese Vegetables, Jasmine Rice, Sweet Soy

ROASTED CORN-FED HALF CHICKEN

Goat Cheese, Ratte Potato Purée, Mushroom Sauce

BUTTER-ROASTED FILET OF VENISON

Glazed Beetroot, Red Cabbage, Cottage Cheese "Dumpling", Cranberry

MANGALITZA PORK TOMAHAWK "BRASSÓI STYLE"

Layered Anna Potato, Smoked Lardo, Garlic, Black Pepper

BRAISED BEEF CHEEK ‘VADAS STYLE’

Root Vegetable Purée, Bread Dumpling, Mustard, Pickled Mushrooms

WIENER SCHNITZEL

Austrian Veal Fillet, Fingerling Potatoes, Marinated Cucumbers, Cherry Tomatoes, Mache

CHINOIS LAMB CHOPS

Dry Fried Green Beans, Black Bean Sauce, Cilantro-Mint Vinaigrette

BLACK ANGUS SHORT RIB (1,2kg)

Creamy Ratte Potato Purée, Port Wine - Blueberry Sauce

BROWN BUTTER SEARED MONKFISH FILET

Green Asparagus, Andalusian Ajo Blanco Sauce, Almond, Wild Garlic

CREEKSTONE NEW YORK STEAK

Green Pepper Sauce, Choice of Side Dish

US PRIME ANGUS TENDERLOIN (180g)

Tender Spring Vegetables, White Asparagus, Green Peas, Hollandaise Sauce, Curry Crumbs

CREEKSTONE RIBEYE STEAK FOR TWO

Sautéed Vegetables, Potato Purée, Red Wine Reduction

AUSTRALIAN WAGYU RIBEYE from the STONE AXE FARM (220g)

Red Wine Reduction, Choice of Side Dish

SPICY AHI TUNA TARTARE IN SESAME-MISO CONE

Wasabi, Masago

BRAISED BEEF CHEEK ‘VADAS STYLE’

Root Vegetables, Bread Dumpling, Mustard

SOMLÓI GALUSKA “IN” NUTSHELLS

Caramelized Pecan Nut, Homemade Orange Jam

JASMINE RICE

SAUTÉED MARKET VEGETABLES

RATTE POTATO PURÉE

MEDITERRANEAN SALAD

Arugula, Endive, Tomatoes, Avocado, Herb Vinaigrette