MENU
GREEN MARKET
CELERIAC SOUP
Celery , Green Apple, Artisant Camembert, Chervil
BUTTERHEAD LETTUCE SALAD
Cherry Tomatoes, Blue Cheese, Avocado, Tokaji-Herb Vinaigrette
BABY BEETROOT SALAD
Goat Cheese, Baked Apple, Almond Crumble, Sage
CREAMY BURRATA CHEESE
Bulgur “Tabbouleh”, Bell Pepper, Cashew nuts, Mint
PASTURE
GOULASH SOUP
Beef Cheek, Root Vegetables, Spaetzle, Caraway Seed
HUNGARIAN BUFFALO STEAK TARTARE
Egg Yolk Jam, Smoked Salt, Mustard
TRIO OF FOIE GRAS
Terrine / Seared / Mousse with Jerusalem Artichoke, Onions, Potato Bread
MARINE
SPICY BIG EYE TUNA TARTARE IN SESAME-MISO CONES
Wasabi, Masago
HOUSE CURED RAINBOW TROUT
Cucumber, Herb Gel, Yoghurt, Dill
GRILLED OCTOPUS
“Zakuszka”, Grass Pea with Preserved Grilled Kapia Pepper, Aubergine and Crispy Garlic
SMOKED SALMON PIZZA LETTUCE SALAD
Dill Cream Fraiche, Chives
SMOKED SALMON PIZZA with OSETRA CAVIAR
Dill Cream Fraiche, Chives
Flour & Water
SPINACH AGNOLOTTI
Bacon Emulsion, Parmesan, Fresh Pepper
STROZZAPRETI PASTA
Wild Mushrooms, Pearl Onion, Parmigiano Reggiano
AUSTRIAN FARMER’S CHEESE RAVIOLI
Potato-Herb Filling, Hazelnuts, Brown Butter
HANDMADE RICOTTA GNOCCHI
Mangalitsa Bolognese Sauce, Tomato, Parmesan
MAINS
ROASTED HALF CHICKEN
Goat Cheese, Ratte Potato Purée, Mushroom Sauce
SAUTÉED DUCK BREAST
Sweet Potato, Beluga Lentils, Broccolini, Curry
MANGALITSA PORK CHOP
Confit Cheek, White Beans, Home Pickled Cabbage, Black Pudding
WOOD GRILLED CREEKSTONE NEW YORK STEAK (220g)
Bone Marrow, Baked Eggplant, Steamed Cavolo Nero, Red Wine Jus
CHINOIS LAMB CHOPS
Mint-Cilantro Vinaigrette, Dry Fried Green Beans, Black Bean Glaze
CREEKSTONE RIBEYE STEAK FOR TWO (600g)
Sauted Vegetables, Potato Purée, Red Wine Reduction
BLACK ANGUS SHORT RIB (1,2kg)
Creamy Ratte Potato Purée, Port Wine - Blueberry Sauce
SMOKED VEGAN CAULIFLOWER STEAK
Buckwheat Salad, Citrus Cream, Vegetable Jus
PAN SEARED SEA BREAM
Venere Risotto, Pickled Fennel, Bergamot Lemon, Green Olive
STEAMED PIKE PERCH ‘HONG KONG’
Stir Fried Chinese Vegetables, Jasmine Rice, Sweet Soy
ON THE SIDE
FRENCH FRIES
JASMINE RICE
SAUTED MARKET VEGETABLE
RATTE POTATO PURÉE
Executive Chef | István Szántó
All prices are in Hungarian Forint inclusive of VAT, a 14% service charge will be added to the total.
If you have any intolerance, dietary requirement or allergy, please notify your server.