To Start with
SUMMER SQUASH SOUP
Marinated Prawns, Crispy Bread, Lemongrass, Dill
GOULASH SOUP
Beef Cheek, Root Vegetables, Spaetzle, Caraway Seed
BUTTER LETTUCE SALAD
Cherry Tomatoes, Blue Cheese, Avocado, Tokaji-Herb Vinaigrette
BABY BEETROOT SALAD SALAD
Goat Cheese, Green Apple Puree, Sunflower Brittle
HEIRLOOM TOMATO SALAD
Burrata Cheese, Basil Aioli, Olive Oil
SPICY BIG EYE TUNA TARTARE IN SESAME-MISO CONES
Wasabi, Masago
HOUSE CURED RAINBOW TROUT
Cucumber, Herb Gel, Yoghurt, Dill
GRILLED OCTOPUS
Homemade Hummus, Chickpeas, Baby Kale
HUNGARIAN BUFFALO STEAK TARTARE
Egg Yolk Jam, Smoked Salt, Mustard
TRIO OF FOIE GRAS
Terrin, Seared, Mousse with Cherries and Toasted Brioche
SMOKED SALMON PIZZA LETTUCE SALAD
Dill Sour Cream, Chives
SMOKED SALMON PIZZA LETTUCE SALAD
Dill Sour Cream, Chives, Caviar
Flour & Water
CORN AGNOLOTTI
Sage, Mascarpone
STROZZAPRETI PASTA
Wild Mushrooms, Asparagus, Parmigiano Reggiano
AUSTRIAN FARMER’S CHEESE RAVIOLI
Potato-Herb Filling, Hazelnuts, Brown Butter
HANDMADE RICOTTA GNOCCHI
Mangalitsa Bolognese Sauce, Tomato, Parmesan
Main Courses
PAN SEARED SEA BREAM
Fennel Confit, Spring Onion, Cherry Tomatoes, Saffron Emulsion
STEAMED PIKE PERCH ‘HONG KONG’
Stir Fried Chinese Vegetables, Jasmine Rice, Sweet Soy
ROASTED HALF CHICKEN
Goat Cheese, Yukon Gold Potato Puree, Mushroom Sauce
SAUTÉED DUCK BREAST
Barley “Risotto”, Kohlrabi, Pumpkin Seed
MANGALITSA PORK CHOP
Confit Cheek, Potato-Bacon Terrine, Hungarian “Lecsó”
WOOD GRILLED NEW YORK STEAK (220 g)
Baked Bone Marrow, Miso Eggplant, Red Wine Reduction
CHINOIS LAMB CHOPS
Mint-Cilantro Vinaigrette, Dry Fried Green Beans, Black Bean Glaze
BRAISED BLACK ANGUS SHORT RIB
Summer Berries, Creamy Palenta to Share for 2
BRAISED BLACK ANGUS SHORT RIB
Summer Berries, Creamy Palenta to Share for 4
Executive Chef | Szántó István
All prices are in Hungarian Forint inclusive of V.A.T., a 12% Service Charge will be added to the total.