Available everyday from 6 PM
GREEN MARKET
CHILLED GAZPACHO
Tomato, Watermelon, Basil, Ciabatta, Olive Oil
THAI QUAIL SALAD
Crispy White Cabbage, Spicy Mango, Fried Rice, Ginger, Lime
BABY BEETROOT SALAD
Baked Goat Cheese, Fig, Balsamic Vinegar, Pecan Nuts
CREAMY BURRATA CHEESE
Marinated Herloom Tomato Salad, Basil Aioli, Balsamic Vinegar, Olive Oil
PASTURE
GOULASH SOUP
Beef Cheek, Root Vegetables, Spaetzle, Caraway Seed
HUNGARIAN BUFFALO STEAK TARTARE
Egg Yolk Jam, Smoked Salt, Mustard
TRIO OF FOIE GRAS
Terrine / Seared / Mousse, Cherry Chutney, Carob, Brioche
MARINE
TROUT ESCABECHE
Pickled Carrot Couscous, Coriander Cream, Seaweed Salad, Oat Biscuit
GRILLED OCTOPUS
“Zakuszka”, Grass Pea with Preserved Grilled Kapia Pepper, Aubergine and Crispy Garlic
Flour & Water
SWEET CORN AGNOLOTTI
Butter Emulsion, Sage, Parmigiano
STROZZAPRETI PASTA
Wild Mushrooms, Pearl Onion, Parmigiano Reggiano
HANDMADE RICOTTA GNOCCHI
Mangalitsa Pork Bolognese Sauce, Tomato, Sicilian Pecorino Cheese
MAINS
SMOKED VEGAN CAULIFLOWER STEAK
Buckwheat Salad, Citrus Cream, Vegetable Jus
PAN SEARED ATLANTIC COD
Summer Squash Velouté, Sautéed Patisson, Barley, Preserved Dill Flower
STEAMED PIKE PERCH ‘HONG KONG’
Stir Fried Chinese Vegetables, Jasmine Rice, Sweet Soy
ROASTED HALF CHICKEN
Goat Cheese, Ratte Potato Purée, Mushroom Sauce
SAUTÉED DUCK BREAST
Confit Endive, Parsley Root, Pickled Radish, Moroccan Lemon
MANGALITSA PORK CHOP
Slow Cooked Pork Cheek, Savoy Cabbage, Confit New Potatoes and Spring Onion, Caraway Seeds
BRAISED BEEF CHEEK ‘VADAS STYLE’
Root Vegetable Purée, Bread Dumpling, Mustard, Pickled Mushrooms
BLACK ANGUS SHORT RIB (1,2kg)
Creamy Ratte Potato Purée, Berries, Port Wine - Blueberry Sauce
WOOD GRILLED CREEKSTONE NEW YORK STEAK (220g)
Smoked Beef Tongue, Onion-Mustard Purée, Fermented Yellow and Fava Bean, BBQ Jus
CREEKSTONE RIBEYE STEAK FOR TWO (600g)
Grilled Vegetables, Potato Purée, Red Wine Reduction
JAPANESE WAGYU A5 SIRLOIN (220g)
Red Wine Reduction, Choice of Side Dish
SPAGO CLASSICS
SPICY BIG EYE TUNA TARTARE IN SESAME-MISO CONES
Wasabi, Masago
SMOKED SALMON PIZZA LETTUCE SALAD
Dill Cream Fraiche, Chives
SMOKED SALMON PIZZA with OSETRA CAVIAR
Dill Cream Fraiche, Chives
WIENER SCHNITZEL
Fingerling Potatoes, Marinated Cucumbers, Cherry Tomatoes, Mache
CHINOIS LAMB CHOPS
Mint-Cilantro Vinaigrette, Dry Fried Green Beans, Black Bean Glaze
ON THE SIDE
FRENCH FRIES
JASMINE RICE
SAUTED MARKET VEGETABLE
RATTE POTATO PURÉE
MIXED LEAVES SALAD
Tokaji Herb Vinaigrette
Executive Chef | István Szántó
All prices are in Hungarian Forint inclusive of VAT, a 14% service charge will be added to the total.
If you have any intolerance, dietary requirement or allergy, please notify your server.