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CREAMY MUSHROOM SOUP

Seasonal Mushrooms, Crispy Jerusalem Artichoke, Toasted Almonds

THAI QUAIL SALAD

Crispy White Cabbage, Spicy Mango, Fried Rice, Ginger, Lime

BABY BEETROOT SALAD

Baked Goat Cheese, Fig, Balsamic Vinegar, Pecan Nuts

ITALIAN MOZZARELLA DI BUFALA

Stracciatella, Avocado, Quinoa Salad, Green Olives

GOULASH SOUP

Beef Cheek, Root Vegetables, Spaetzle, Caraway Seed

HUNGARIAN BUFFALO STEAK TARTARE

Sabayon, Dikon, Wild Garlic Capers

TRIO OF FOIE GRAS

Terrine / Seared / Mousse William Pear, Forest Som Berry, Cardamom, Brioche

GRILLED OCTOPUS

“Zakuszka”, Grass Pea with Preserved Grilled Kapia Pepper, Aubergine and Crispy Garlic

CELERIAC AGNOLOTTI

Butter Emulsion, Stilton, Hazelnut, Parmigiano Reggiano

SEAFOOD PASTA

Bisque Sauce, Baby Squid, Black Mussels, King Prawns, Octopus, Tomato

HANDMADE RICOTTA GNOCCHI

Mangalitsa Pork Bolognese Sauce, Tomato, Sicilian Pecorino Cheese

SMOKED VEGAN CAULIFLOWER STEAK

Buckwheat Salad, Citrus Cream, Vegetable Jus

RAINBOW TROUT PAPRIKASH

Summer Squash Velouté, Sautéed Patisson, Barley, Preserved Dill Flower

STEAMED SEABASS ‘HONG KONG’

Stir Fried Chinese Vegetables, Jasmine Rice, Sweet Soy

ROASTED HALF CHICKEN

Goat Cheese, Ratte Potato Purée, Mushroom Sauce

SAUTÉED DUCK BREAST

Confit Endive, Parsley Root, Pickled Radish, Moroccan Lemon

MANGALITSA PORK CHOP

Slow Cooked Pork Cheek, Savoy Cabbage, Confit Potatoes and Spring Onion, Marjoram

BRAISED BEEF CHEEK ‘VADAS STYLE’

Root Vegetable Purée, Bread Dumpling, Mustard, Pickled Mushrooms

BLACK ANGUS SHORT RIB (1,2kg)

Creamy Ratte Potato Purée, Berries, Port Wine - Blueberry Sauce

WOOD GRILLED CREEKSTONE NEW YORK STEAK (220g)

Smoked Beef Tongue, Onion-Mustard Purée, Baby Corn, Green Beans, Spelt, BBQ Jus

CREEKSTONE RIBEYE STEAK FOR TWO (600g)

Grilled Vegetables, Potato Purée, Red Wine Reduction

JAPANESE WAGYU A4 SIRLOIN (220g)

Red Wine Reduction, Choice of Side Dish

SPICY AHI TUNA TARTARE IN SESAME-MISO CONE

Wasabi, Masago

SMOKED SALMON PIZZA LETTUCE SALAD

Dill Cream Fraiche, Chives /// Osetra Caviar + 8500

WIENER SCHNITZEL

Fingerling Potatoes, Marinated Cucumbers, Cherry Tomatoes, Mache

CHINOIS LAMB CHOPS

Mint-Cilantro Vinaigrette, Dry Fried Green Beans, Black Bean Glaze

FRENCH FRIES

JASMINE RICE

SAUTED MARKET VEGETABLE

RATTE POTATO PURÉE

MIXED LEAVES SALAD

Tokaji Herb Vinaigrette