Available everyday from 6 PM
GREEN MARKET
ROASTED PUMPKIN SOUP
Nagydobosi Pumpkin, Sea Buckthorn Berries, Acacia Honey
BEET AND GOAT CHEESE NAPOLEON
Shallot-Citrus Vinaigrette, Toasted Hazelnuts
ITALIAN MOZZARELLA SALAD
Quinoa Tabouleh, Baked Sweet Potatoes, Pumpkin Seed Pesto, Finger Lime
PASTURE
GOULASH SOUP
Beef Cheek, Root Vegetables, Spaetzle, Caraway Seed
HUNGARIAN BUFFALO STEAK TARTARE
Sabayon, Daikon, Pickled Green Watermelon
DUCK FOIE GRAS TERRINE
Duck Liver, Confit Leg, Marinated Plum, Crispy Croissant
MARINE
GRILLED OCTOPUS
“Zakuska”, Grass Pea, Preserved Grilled Kapia Pepper, Aubergine, Crispy Garlic
SPICY AHI TUNA TARTARE IN SESAME-MISO CONES
Wasabi, Masago
ALASKAN SNOW CRAB CAKE
Basil Pesto Aioli, Tomato Relish
PREMIUM STURGEON OSCIETRA CAVIAR
Lemon-Herb Blini, Traditional Accoutrements
Flour & Water
HOMEMADE AGNOLOTTI PASTA
Whole Baked Celeriac, Brown Butter, Hazelnut, Parmigiano
RISOTTO ALLA BOSCAIOLA
Black Truffle, Sautéed Mushrooms, Preserved Lemon, Parmigiano
HANDMADE RICOTTA GNOCCHI
Angus Beef Bolognese Sauce, Tomato, Sicilian Pecorino Cheese
HOUSE SMOKED SALMON PIZZA
Dill Sour Cream, Red Onion, Chives
MAINS
BEEF WELLINGTON (For Two)
Crispy Puff Pastry, Bresaola, Mushrooms, Spinach
BAKED STUFFED CABBAGE
Vegetarian Filling, House-Fermented Cabbage, Kimchi, Mini Potato Bread
MISO MARINATED BLACK COD
Hispi Cabbage, Hijiki-Potato Salad, Sesame-Miso Vinaigrette
STEAMED SCOTTISH SALMON ‘HONG KONG’
Stir Fried Chinese Vegetables, Jasmine Rice, Sweet Soy
ROASTED CORN-FED HALF CHICKEN
Goat Cheese, Ratte Potato Purée, Mushroom Sauce
BUTTER-ROASTED FILET OF VENISON
Glazed Beetroot, Red Cabbage, Cottage Cheese "Dumpling", Cranberry
MANGALITZA PORK TOMAHAWK "BRASSÓI STYLE"
Layered Anna Potato, Smoked Lardo, Garlic, Black Pepper
BRAISED BEEF CHEEK ‘VADAS STYLE’
Root Vegetable Purée, Bread Dumpling, Mustard, Pickled Mushrooms
WIENER SCHNITZEL
Austrian Veal Fillet, Fingerling Potatoes, Marinated Cucumbers, Cherry Tomatoes, Mache
CHINOIS LAMB CHOPS
Dry Fried Green Beans, Black Bean Sauce, Cilantro-Mint Vinaigrette
BLACK ANGUS SHORT RIB (1,2kg)
Creamy Ratte Potato Purée, Port Wine - Blueberry Sauce
SEA BASS WITH RED THAI CURRY SAUCE
Scallops. Prawns, Baby Calamari, Green Papaya
CREEKSTONE NEW YORK STEAK
Green Pepper Sauce, Choice of Side Dish
US ANGUS BEEF FILET MIGNON ROSSINI STYLE
Seared Foie Gras, Fondant Potatoes, Black Tru e, Briosh, Madeira Jus
CREEKSTONE RIBEYE STEAK FOR TWO
Sautéed Vegetables, Potato Purée, Red Wine Reduction
AUSTRALIAN WAGYU RIBEYE from the STONE AXE FARM (220g)
Red Wine Reduction, Choice of Side Dish
SPAGO BUDAPEST CLASSICS
3-COURSE MENU
SPICY AHI TUNA TARTARE IN SESAME-MISO CONE
Wasabi, Masago
BRAISED BEEF CHEEK ‘VADAS STYLE’
Root Vegetables, Bread Dumpling, Mustard
SOMLÓI GALUSKA “IN” NUTSHELLS
Caramelized Pecan Nut, Homemade Orange Jam
ON THE SIDE
JASMINE RICE
SAUTÉED MARKET VEGETABLES
RATTE POTATO PURÉE
MEDITERRANEAN SALAD
Arugula, Endive, Tomatoes, Avocado, Herb Vinaigrette
Executive Chef | István Szántó
All prices are in Hungarian Forint inclusive of VAT, a 15% service charge will be added to the total.
If you have any intolerance, dietary requirement or allergy, please notify your server.