Available everyday from 6 PM
GREEN MARKET
GOULASH SOUP
Beef Cheek, Root Vegetables, Caraway Seed, Spaetzle
CHILLED ANDALUSIAN TOMATO GAZPACHO
Marinated Watermelone & Cucumber, Mozzarella, Ciabatta, Basil Granita
ITALIAN BURRATA DI BUFFALA
Basil Pesto, Half-Dried Datterino Tomatoes, Zucchini, Grissini
PASTURE
HUNGARIAN BUFFALO STEAK TARTARE
Sabayon, Daikon, Pickled Green Watermelon
TRIO OF DUCK FOIE GRAS
Terrine / Cured Shavings / Mousse / Peach&Apricot Textures, Timut Pepper, Cardamom Bullar
MARINE
GRILLED OCTOPUS
“Zakuska”, Grass Pea, Preserved Grilled Kapia Pepper, Aubergine, Crispy Garlic
SPICY AHI TUNA TARTARE IN SESAME-MISO CONES
Wasabi, Masago
ALASKAN SNOW CRAB CAKE
Basil Pesto Aioli, Tomato Relish
PREMIUM STURGEON OSCIETRA CAVIAR
Lemon-Herb Blini, Traditional Accoutrements
Flour & Water
ENGLISH PEA AGNOLOTTI
Homemade Stuffed Pasta, Green Peas, Butter Emulsion, Parmesan
HUNGARIAN EGG SPAETZLE
Poached Quail Eggs, Seasonal Wild Mushroom, Cured Egg Yolk, Marinated Romaine Hearts
HANDMADE RICOTTA GNOCCHI
Angus Beef Bolognese Sauce, Tomato, Sicilian Pecorino Cheese
HOUSE SMOKED SALMON PIZZA
Dill Sour Cream, Red Onion, Chives
MAINS
MEDITERRANEAN RATATUILLE
Roasted Eggplant and Zucchini, Tzatziki Salad, Kalamata Olives, Almond, Goat Chees
MISO MARINATED BLACK COD
Hispi Cabbage, Hijiki-Potato Salad, Sesame-Miso Vinaigrette
STEAMED SCOTTISH SALMON ‘HONG KONG’
Stir Fried Chinese Vegetables, Jasmine Rice, Sweet Soy
ROASTED CORN-FED HALF CHICKEN
Goat Cheese, Ratte Potato Purée, Mushroom Sauce
PAN-ROASTED DUCK BREAST FILLET
Kohlrabi Fondant, Glazed Yellow Endive, Homemade Kombucha, Pecan Nuts
MANGALICA PORK DUO
Butter-Seared Mangalica Pork Fillet, Fried Cheek Rillette, Guanciale, Sweetcorn, Chimichurri
BRAISED BEEF CHEEK ‘VADAS STYLE’
Root Vegetable Purée, Bread Dumpling, Mustard, Pickled Mushrooms
WIENER SCHNITZEL
Austrian Veal Fillet, Fingerling Potatoes, Marinated Cucumbers, Cherry Tomatoes, Mache
CHINOIS LAMB CHOPS
Dry Fried Green Beans, Black Bean Sauce, Cilantro-Mint Vinaigrette
BLACK ANGUS SHORT RIB (1,2kg)
Creamy Ratte Potato Purée, Port Wine - Blueberry Sauce
BROWN BUTTER SEARED MONKFISH FILET
Green Asparagus, Andalusian Ajo Blanco Sauce, Almond, Wild Garlic
CREEKSTONE NEW YORK STEAK
Green Pepper Sauce, Choice of Side Dish
US PRIME ANGUS TENDERLOIN (180g)
Hasselback Potatoes, Creamy Mangold, Baby Pack Choi, Smoked Beef Tong Infused Jus
CREEKSTONE RIBEYE STEAK FOR TWO
Sautéed Vegetables, Potato Purée, Red Wine Reduction
AUSTRALIAN WAGYU RIBEYE from the STONE AXE FARM (220g)
Red Wine Reduction, Choice of Side Dish
SPAGO BUDAPEST CLASSICS
3-COURSE MENU
SPICY AHI TUNA TARTARE IN SESAME-MISO CONE
Wasabi, Masago
BRAISED BEEF CHEEK ‘VADAS STYLE’
Root Vegetables, Bread Dumpling, Mustard
SOMLÓI GALUSKA “IN” NUTSHELLS
Caramelized Pecan Nut, Homemade Orange Jam
ON THE SIDE
JASMINE RICE
SAUTÉED MARKET VEGETABLES
RATTE POTATO PURÉE
MEDITERRANEAN SALAD
Arugula, Endive, Tomatoes, Avocado, Herb Vinaigrette
Executive Chef | István Szántó
All prices are in Hungarian Forint inclusive of VAT, a 15% service charge will be added to the total.
If you have any intolerance, dietary requirement or allergy, please notify your server.