Available everyday from 6 PM
GREEN MARKET
CREAMY MUSHROOM SOUP
Seasonal Mushrooms, Crispy Jerusalem Artichoke, Toasted Almonds
THAI QUAIL SALAD
Crispy White Cabbage, Spicy Mango, Fried Rice, Ginger, Lime
BABY BEETROOT SALAD
Baked Goat Cheese, Fig, Balsamic Vinegar, Pecan Nuts
ITALIAN MOZZARELLA DI BUFALA
Stracciatella, Avocado, Quinoa Salad, Green Olives
PASTURE
GOULASH SOUP
Beef Cheek, Root Vegetables, Spaetzle, Caraway Seed
HUNGARIAN BUFFALO STEAK TARTARE
Sabayon, Black Radish, Wild Garlic Capers
TRIO OF FOIE GRAS
Terrine / Seared / Mousse Peach, Apricot, Cocoa Fruits, Brioche
MARINE
GRILLED OCTOPUS
“Zakuszka”, Grass Pea with Preserved Grilled Kapia Pepper, Aubergine and Crispy Garlic
Flour & Water
CELERIAC AGNOLOTTI
Butter Emulsion, Stilton, Hazelnut, Parmigiano Reggiano
SEAFOOD PASTA
Bisque Sauce, Baby Squid, Black Mussels, King Prawns, Octopus, Tomato
HANDMADE RICOTTA GNOCCHI
Mangalitsa Pork Bolognese Sauce, Tomato, Sicilian Pecorino Cheese
MAINS
SMOKED VEGAN CAULIFLOWER STEAK
Buckwheat Salad, Citrus Cream, Vegetable Jus
RAINBOW TROUT PAPRIKASH
Summer Squash Velouté, Sautéed Patisson, Barley, Preserved Dill Flower
STEAMED SEABASS ‘HONG KONG’
Stir Fried Chinese Vegetables, Jasmine Rice, Sweet Soy
ROASTED HALF CHICKEN
Goat Cheese, Ratte Potato Purée, Mushroom Sauce
SAUTÉED DUCK BREAST
Confit Endive, Parsley Root, Pickled Radish, Moroccan Lemon
MANGALITSA PORK CHOP
Slow Cooked Pork Cheek, Savoy Cabbage, Confit New Potatoes and Spring Onion, Caraway Seeds
BRAISED BEEF CHEEK ‘VADAS STYLE’
Root Vegetable Purée, Bread Dumpling, Mustard, Pickled Mushrooms
BLACK ANGUS SHORT RIB (1,2kg)
Creamy Ratte Potato Purée, Berries, Port Wine - Blueberry Sauce
WOOD GRILLED CREEKSTONE NEW YORK STEAK (220g)
Smoked Beef Tongue, Onion-Mustard Purée, Fermented Yellow and Fava Bean, BBQ Jus
CREEKSTONE RIBEYE STEAK FOR TWO (600g)
Grilled Vegetables, Potato Purée, Red Wine Reduction
JAPANESE WAGYU A4 SIRLOIN (220g)
Red Wine Reduction, Choice of Side Dish
SPAGO CLASSICS
SPICY AHI TUNA TARTARE IN SESAME-MISO CONE
Wasabi, Masago
SMOKED SALMON PIZZA LETTUCE SALAD
Dill Cream Fraiche, Chives /// Osetra Caviar + 8500
WIENER SCHNITZEL
Fingerling Potatoes, Marinated Cucumbers, Cherry Tomatoes, Mache
CHINOIS LAMB CHOPS
Mint-Cilantro Vinaigrette, Dry Fried Green Beans, Black Bean Glaze
ON THE SIDE
FRENCH FRIES
JASMINE RICE
SAUTED MARKET VEGETABLE
RATTE POTATO PURÉE
MIXED LEAVES SALAD
Tokaji Herb Vinaigrette
Executive Chef | István Szántó
All prices are in Hungarian Forint inclusive of VAT, a 14% service charge will be added to the total.
If you have any intolerance, dietary requirement or allergy, please notify your server.