Sushi Menu
CHEF’S SIGNATURE
YUZUPON SCALLOPS SASHIMI
Citrus, Shiso Levél, Tobikko "Kaviár", Okahijiki Hajtás
12.700 HUF
SEA BASS TOSTADA
Yuzu Kosho Mayo, Radish, Avocado, Capers, Lime
12.500 HUF
HAMACHI CEVICHE
Chili-Mango, Fennel, Pomegranate
10.800 HUF
FUTOMAKI
Tuna, Salmon, Hamachi, Masago, Avocado
10.800 HUF
SASHIMI
BLUEFIN TUNA
Korean Onion Soy, Crispy Garlic, Oscietra Caviar
14.500 HUF
YUZUPON SCALLOPS
Citrus, Shiso Leaves, Tobiko, Okahijiki Cress
12.700 HUF
"NEW STYLE” SALMON "
Yuzu Kosho Mayo, Wasabi Salsa, Tangerine Soy
12.700 HUF
CLASSIC ROLLS
BLUEFIN TUNA LEMON ROLL
Spicy Tuna, Lemon, Garlic Chip, Pine Nuts
14.200 HUF
FRIED BLACK TIGER SHRIMP
Crispy Tenkasu, Tobiko, Avocado, Tonkatsu Sauce
13.500 HUF
TORCHED SPICY SALMON
Chili Aioli, Cucumbers, Sesame, Chives, House Ponzu
10.800 HUF
CALIFORNIA CRAB
Masago, Avocado, Wasabi, Pickled Ginger
10.800 HUF
Executive Chef | István Szántó
All prices are in Hungarian Forint inclusive of VAT, a 15% service charge will be added to the total.
If you have any intolerance, dietary requirement or allergy, please notify your server.