Sushi Menu
CRUDO
SCALLOP CEVICHE WITH MARINATED GREEN PAPAYA
Thai Chili Garlic Sauce, Cilantro, Basil
12.700 HUF
SEABREAM TOSTADA
Crispy Corn Tortilla, Avocado, Ginger, Lime, Cilantro
12.700 HUF
BLUEFIN TUNA CARPACCIO
Calamansi Ponzu, Wasabi Salsa, Pumpkinseeds Oil, Fermented Soybeans
14.200 HUF
SALMON „NEW STYLE” SASHIMI
Sisho-Cilantro Pesto, Avocado, Salmon Roe, Caper Dressing
12.700 HUF
SEARED YELLOWTAIL SZECHUAN STYLE
Chinese Chili Oil, Sesame, Chives
12.700 HUF
ROLLS
TORCHED SPICY SALMON ROLL
Chili Aioli, Cucumbers, Sesame, Chives, House Ponzu
10.800 HUF
BLUEFIN TUNA LEMON ROLL
Spicy Tuna, Lemon, Garlic Chip, Pine Nuts
14.200 HUF
CALIFORNIA ROLL
Crab, Masago, Avocado, Cucumbers
10.800 HUF
FUTOMAKI
Tuna, Salmon, Hamachi, Masago, Avocado
10.800 HUF
EBI KIMCHI MAKI
Black Tiger Shrimps, Calamansi Ponzu, Bell Pepper, Sesame
10.800 HUF
Executive Chef | István Szántó
All prices are in Hungarian Forint inclusive of VAT, a 15% service charge will be added to the total.
If you have any intolerance, dietary requirement or allergy, please notify your server.