Sushi Menu
CRUDO
SCALLOP CEVICHE WITH MARINATED GREEN PAPAYA
Thai Chili Garlic Sauce, Cilantro, Basil
11.500 HUF
SEABREAM TOSTADA
Crispy Corn Tortilla, Avocado, Ginger, Lime, Cilantro
11.500 HUF
BLUEFIN TUNA CARPACCIO
Calamansi Ponzu, Wasabi Salsa, Pumpkinseeds Oil, Fermented Soybeans
12.900 HUF
SALMON „NEW STYLE” SASHIMI
Sisho-Cilantro Pesto, Avocado, Salmon Roe, Caper Dressing
11.500 HUF
SEARED YELLOWTAIL SZECHUAN STYLE
Chinese Chili Oil, Sesame, Chives
11.500 HUF
ROLLS
TORCHED SPICY SALMON ROLL
Chili Aioli, Cucumbers, Sesame, Chives, House Ponzu
9.800 HUF
BLUEFIN TUNA LEMON ROLL
Spicy Tuna, Lemon, Garlic Chip, Pine Nuts
12.900 HUF
CALIFORNIA ROLL
Crab, Masago, Avocado, Cucumbers
9.800 HUF
FUTOMAKI
Tuna, Salmon, Hamachi, Masago, Avocado
9.800 HUF
EBI KIMCHI MAKI
Black Tiger Shrimps, Calamansi Ponzu, Bell Pepper, Sesame
9.800 HUF
Executive Chef | István Szántó
All prices are in Hungarian Forint inclusive of VAT, a 15% service charge will be added to the total.
If you have any intolerance, dietary requirement or allergy, please notify your server.