Easter Brunch
Spago Budapest x Ghraoui
The Easter Experience
Enjoy an elegant Easter Sunday Brunch at Spago Budapest, where a lavish gourmet buffet brings together international brunch favorites and beloved Hungarian Easter specialties. Indulge in seasonal highlights such as Braised Lamb Shoulder, home-cured Easter ham, and a selection of classic egg dishes, alongside a vibrant seasonal salad bar, a fresh sushi counter, and an abundant array of refined desserts.
A special highlight of this year’s celebration is our exclusive collaboration with Ghraoui Chocolate, the renowned Damascus-born luxury chocolatier celebrated for its artisanal craftsmanship and exceptional quality. The dessert experience will be elevated by a lavish, carefully curated assortment of Ghraoui creations and striking seasonal chocolate centerpieces, enhancing the festive and refined atmosphere of our Easter celebration.
The experience includes water, soft drinks, free-flow sparkling wine selected by our Michelin-awarded sommelier, coffee, and tea. The restaurant will be transformed into a springtime setting, adorned with fresh flowers, colorful hand-painted eggs, and elegant Easter decorations, creating a truly festive and sophisticated atmosphere.
For Our Little Guests
Children are invited to a playful Easter celebration, featuring a chocolate egg hunt and Easter basket decorating activity. After discovering hidden Ghraoui chocolate eggs, young guests can personalize their own baskets, filling them with their sweet finds—crafting a fun and memorable Easter moment for the whole family.
Guests will also have the opportunity to explore a Ghraoui retail display at the restaurant entrance, offering a curated selection of seasonal Easter creations and signature chocolates available for purchase, allowing the indulgence of this exquisite collaboration to continue at home.
Book a table
Indulge in a curated selection of seasonal delicacies and Spago classics, all while basking in an atmosphere of refined celebration.
-
Price: 37,500 HUF / person + 15% service charge, including: water, soft drinks, free-flow sparkling wine selected by our Michelin-awarded sommelier, coffee, and tea
Elevated Sparkling Easter Sunday Brunch: Spago Budapest x Billecart-Salmon
For those looking to add an extra touch of luxury to their Easter table, enhance your afternoon with a bottle from the prestigious Billecart-Salmon House.
-
Billecart-Salmon Le Réserve Extra Brut Champagne (0.75 l, France)
-
Billecart-Salmon Le Rosé Champagne (0.75 l, France)
-
Price: 35,000 HUF + 15% service charge per bottle
Children’s Policy:
Our little guests under 6 years young dine complimentary,
between 7-12 years young: 18 750 HUF + 15% service charge
Reservation:
Phone: +36 70 534 9000
E-mail: spagohu@wolfgangpuck.com
Traditional Braised Lamb
Seasonal Delights
Easter Dessert Specialties by Ghraoui