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Culinary Program

An exquisite culinary journey

A seasonal, cutting-edge concept is at the core of the menus at Spago Budapest. Wolfgang takes each guest on a culinary journey through both exquisite fusion and locally-inspired dishes along with his classics of American, Mediterranean and Asian influences. With Puck’s signature farm-to-table philosophy, the menu features his famed pizzas, appetizers, handmade pastas, a wide selection of entrées as well as seasonal cuisine with influences from Hungary and all around the world.
The restaurant is also one of the delectable dessert spots in the city offering tempting signatures of Wolfgang Puck and Hungarian features with a modern twist.