Available everyday from 6 PM
GREEN MARKET
CHILLED GAZPACHO
Tomato, Marinated Cucumber, Raspberry Granita, Basil
BEET AND GOAT CHEESE NAPOLEON
Shallot-Citrus Vinaigrette, Toasted Hazelnuts
ENDIVE AND APPLE SALAD WITH
MOZZARELLA di BUFFALA
Dates, Fennel, Marinated Vegetables, Candied Pecan
PASTURE
GOULASH SOUP
Beef Cheek, Root Vegetables, Spaetzle, Caraway Seed
HUNGARIAN BUFFALO STEAK TARTARE
Sabayon, Daikon, Pickled Green Watermelon
DUCK FOIE GRAS TERRINE
Confit Duck Leg, White Strawberry, Rhubarb, Tokaj Vine, Crispy Croissant
MARINE
GRILLED OCTOPUS
“Zakuska”, Grass Pea, Preserved Grilled Kapia Pepper, Aubergine, Crispy Garlic
SPICY AHI TUNA TARTARE IN SESAME-MISO CONES
Wasabi, Masago
ALASKAN SNOW CRAB CAKE
Basil Pesto Aioli, Tomato Relish
PREMIUM STURGEON OSCIETRA CAVIAR
Lemon-Herb Blini, Traditional Accoutrements
Flour & Water
HANDMADE SWEET CORN AGNOLOTTI
Mascarpone, Parmigiano, Sage
RISOTTO MILANESE
Artichokes and English Peas, Saffron, Smoked Parmigiano
HANDMADE RICOTTA GNOCCHI
Angus Beef Bolognese Sauce, Tomato, Sicilian Pecorino Cheese
HOUSE SMOKED SALMON PIZZA
Dill Sour Cream, Red Onion, Chives
MAINS
MELANZANE AL FORNO
Eggplant, Zucchini, Tomato Sauce, Basil, Crispy Parmigiano
MISO MARINATED BLACK COD
Hispi Cabbage, Hijiki-Potato Salad, Sesame-Miso Vinaigrette
STEAMED SCOTTISH SALMON ‘HONG KONG’
Stir Fried Chinese Vegetables, Jasmine Rice, Sweet Soy
WHOLE GRILLED ADRIATIC SEABREAM (500g)
Sauted Swiss Chard, Crunched Potato, Citrus-Pine Nuts Marinade
ROASTED CORN-FED HALF CHICKEN
Goat Cheese, Ratte Potato Purée, Mushroom Sauce
SAUTÉED DUCK BREAST
Braised Gizzard, Creamy Polenta, Ewe Cheese, Cherry-Port Wine Jus
WOOD GRILLED MANGALITZA TOMAHAWK
Romano Beans, Baby Corn, Smoked Chipotle Pepper, Chimichurri Sauce
BRAISED BEEF CHEEK ‘VADAS STYLE’
Root Vegetable Purée, Bread Dumpling, Mustard, Pickled Mushrooms
WIENER SCHNITZEL
Austrian Veal Fillet, Fingerling Potatoes, Marinated Cucumbers, Cherry Tomatoes, Mache
CHINOIS LAMB CHOPS
Dry Fried Green Beans, Black Bean Sauce, Cilantro-Mint Vinaigrette
BLACK ANGUS SHORT RIB (1,2kg)
Creamy Ratte Potato Purée, Port Wine - Blueberry Sauce
SEA BASS WITH RED THAI CURRY SAUCE
Scallops. Prawns, Baby Calamari, Green Papaya
WOOD GRILLED CREEKSTONE NEW YORK STEAK (220g)
Fermented Asparagus and Kohlrabi, Chanterelle Mushroom Mildly Smoked Butter Glaze, Tarragon Jus
USDA PRIME GRILLED COTE DE BOEUF
Pomme Aligot, Armagnac Peppercorn Sauce (For 2-3 Persons, 1kg)
AUSTRALIAN WAGYU RIBEYE from the STONE AXE FARM (220g)
Red Wine Reduction, Choice of Side Dish
SPAGO BUDAPEST CLASSICS
3-COURSE MENU
SPICY AHI TUNA TARTARE IN SESAME-MISO CONE
Wasabi, Masago
BRAISED BEEF CHEEK ‘VADAS STYLE’
Root Vegetables, Bread Dumpling, Mustard
SOMLÓI GALUSKA “IN” NUTSHELLS
Caramelized Pecan Nut, Homemade Orange Jam
ON THE SIDE
JASMINE RICE
SAUTÉED MARKET VEGETABLES
RATTE POTATO PURÉE
MIXED LEAVES SALAD
Tokaji Herb Vinaigrette
Executive Chef | István Szántó
All prices are in Hungarian Forint inclusive of VAT, a 15% service charge will be added to the total.
If you have any intolerance, dietary requirement or allergy, please notify your server.