Available everyday from 6 PM
GREEN MARKET
SWEET POTATO SOUP
Shrimp, Coconut, Romanesco, Black Curry
BAKED BEETROOT SALAD
Fresh Goat Cheese from Etyek, Sea Buckthorn, Pistachio
ITALIAN MOZZARELLA DI BUFALA
Stracciatella, Avocado, Quinoa Salad, Green Olives
PASTURE
GOULASH SOUP
Beef Cheek, Root Vegetables, Spaetzle, Caraway Seed
HUNGARIAN BUFFALO STEAK TARTARE
Sabayon, DiAkon, Wild Garlic Capers
TRIO OF FOIE GRAS
Seared / Mousse / Guinea Fowl - Duck Liver Terrine William Pear, Forest Berry, Cardamom, Brioche
MARINE
GRILLED OCTOPUS
“Zakuska”, Grass Pea, Preserved Grilled Kapia Pepper, Aubergine, Crispy Garlic
PREMIUM STURGEON OSCIETRA CAVIAR
Lemon Herb Blini, Traditional Accoutrements
Flour & Water
CHEESE FONDUTA AGNOLOTTI
Fontina, Parmigiano, Oregano
SEAFOOD RISOTTO
Lobster Nage, Baby Squid, Black Mussels, King Prawns, Octopus
HANDMADE RICOTTA GNOCCHI
Mangalitsa Pork Bolognese Sauce, Tomato, Sicilian Pecorino Cheese
MAINS
SMOKED VEGAN CAULIFLOWER STEAK
Buckwheat Salad, Citrus Cream, Vegetable Jus
PAN FRIED PIKE PERCH FILLET
Swiss Chard, Beluga Lentils, Wild Broccolini, Smoked Duck Ham
STEAMED LABEL ROGUE SALMON ‘HONG KONG’
Stir Fried Chinese Vegetables, Jasmine Rice, Sweet Soy /// With Whole Lobster 28900
ROASTED CORN-FED HALF CHICKEN
Goat Cheese, Ratte Potato Purée, Mushroom Sauce
SAUTÉED DUCK BREAST
Parsnip, Home Fermented Cabbages, Gizzard, Potato Dumpling, Quince Compote
PAN SEARED VENISON FILLET
Baked Celeriac, Barley, Pumpkin Seed-Rye Bread Crumble, Lemon Thyme
BRAISED BEEF CHEEK ‘VADAS STYLE’
Root Vegetable Purée, Bread Dumpling, Mustard, Pickled Mushrooms
BLACK ANGUS SHORT RIB (1,2kg)
Creamy Ratte Potato Purée, Berries, Port Wine - Blueberry Sauce
SEARED SCALLOP PAD THAI
Red Curry, Holy Basil, Peanuts
WOOD GRILLED CREEKSTONE NEW YORK STEAK (220g)
Smoked Beef Tongue, Onion-Mustard Purée, Baby Corn, Green Beans, Spelt, BBQ Jus
CREEKSTONE RIBEYE STEAK FOR TWO (600g)
Grilled Vegetables, Potato Purée, Red Wine Reduction
BEEF WELLINGTON (FOR TWO)
Puff Pastry, Bresaola, Mushrooms, Spinach
JAPANESE WAGYU A4 SIRLOIN (220g)
Red Wine Reduction, Choice of Side Dish
SPAGO CLASSICS
SPICY AHI TUNA TARTARE IN SESAME-MISO CONE
Wasabi, Masago
HOUSE SMOKED SALMON PIZZA
Dill Creme Fraiche, Red Onion, Chives /// Osetra Caviar + 8500,-HUF
TUSCAN KALE AND GOAT CHEESE PIZZA
Basil Pesto, Pine Nuts
WIENER SCHNITZEL (220 GR)
Austrian Veal Filet, Fingerling Potatoes, Marinated Cucumbers, Cherry Tomatoes, Mache
CHINOIS LAMB CHOPS
Dry Fried Green Beans, Black Bean Sauce, Cilantro-Mint Vinaigrette
ON THE SIDE
FRENCH FRIES
JASMINE RICE
SAUTED MARKET VEGETABLE
RATTE POTATO PURÉE
MIXED LEAVES SALAD
Tokaji Herb Vinaigrette
Executive Chef | István Szántó
All prices are in Hungarian Forint inclusive of VAT, a 15% service charge will be added to the total.
If you have any intolerance, dietary requirement or allergy, please notify your server.