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FRENCH ONION SOUP

Confit Onions, Baked Gougére, Gruyére Cheese

BAKED STUFFED CABBAGE

Vegetarian Stuffing, Pickled Cabbages, Fermented Pepper Sauce

ITALIAN BURRATA

Pickled Baked Beetroot, Fig, Port Vine, Pine Nuts

GOULASH SOUP

Beef Cheek, Root Vegetables, Spaetzle, Caraway Seed

HUNGARIAN BUFFALO STEAK TARTARE

Sabayon, Daikon, Pickled Green Watermelon

DUCK LIVER - MANGALITSA TERRINE

Apple, Celeriac, Horsradish

GRILLED OCTOPUS

“Zakuska”, Grass Pea, Preserved Grilled Kapia Pepper, Aubergine, Crispy Garlic

PREMIUM STURGEON OSCIETRA CAVIAR

Lemon-Herb Blini, Traditional Accoutrements

HOME MADE CAPPELLETTI PASTA

Stuffed with Pumpkin, Orange, Gorgonzola Cheese

MUSHROOM STROZZAPRETI PASTA

Home Made Pasta, Butter Emulsion, Parmesan

HANDMADE RICOTTA GNOCCHI

Mangalitsa Pork Bolognese Sauce, Tomato, Sicilian Pecorino Cheese

BAKED BABY EGGPLANT

Chickpea Hummus, Crispy Pita Bread, Fresh Herb Salsa, Redcurrant, Pistachio

BUTTER SEARED MONKFISH

Venere Risotto, Brazilian Moqueca Sauce, Padron Pepper

STEAMED SCOTTISH SALMON ‘HONG KONG’

Stir Fried Chinese Vegetables, Jasmine Rice, Sweet Soy

ROASTED CORN-FED HALF CHICKEN

Goat Cheese, Ratte Potato Purée, Mushroom Sauce

SAUTÉED DUCK BREAST

Braised Gizzard, Creamy Polenta, Ewe Cheese, Cherry-Port Wine Jus

CRISPY PORCHETTA

Parsley Potatoes, Grilled Gem Lettuce, Vegetable Salsa

BRAISED BEEF CHEEK ‘VADAS STYLE’

Root Vegetable Purée, Bread Dumpling, Mustard, Pickled Mushrooms

BLACK ANGUS SHORT RIB (1,2kg)

Creamy Ratte Potato Purée, Port Wine - Blueberry Sauce

SEARED SCALLOP PAD THAI

Red Curry, Holy Basil, Peanuts

WOOD GRILLED CREEKSTONE NEW YORK STEAK (220g) "BUDAPEST STYLE"

Hungarian Ratatouille, Crispy Veal Leg, Duck Liver, Pickled Baby Oyster Mushroom and Pear Onion

CREEKSTONE RIBEYE STEAK FOR TWO (600g)

Grilled Vegetables, Potato Purée, Red Wine Reduction

BEEF WELLINGTON (FOR TWO)

Puff Pastry, Bresaola, Mushrooms, Spinach

AUSTRALIAN WAGYU RIBEYE from the STONE AXE FARM (220g)

Red Wine Reduction, Choice of Side Dish

SPICY AHI TUNA TARTARE IN SESAME-MISO CONE

Wasabi, Masago

HOUSE SMOKED SALMON PIZZA

Dill Sour Cream, Red Onion, Chives /// Oscietra Caviar + 8500,- HUF

TUSCAN KALE AND GOAT CHEESE PIZZA

Basil Pesto, Pine Nuts

WIENER SCHNITZEL (220 g)

Austrian Veal Filet, Fingerling Potatoes, Marinated Cucumbers, Cherry Tomatoes, Mache

CHINOIS LAMB CHOPS

Dry Fried Green Beans, Black Bean Sauce, Cilantro-Mint Vinaigrette

JASMINE RICE

SAUTÉED MARKET VEGETABLES

RATTE POTATO PURÉE

MIXED LEAVES SALAD

Tokaji Herb Vinaigrette