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Spago Budapest Spago Budapest
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Reserve a table at Spago by Wolfgang Puck and have a memorable experience!

Phone
+36 70 534 9000
E-mail
spagohu@wolfgangpuck.com
Spago Budapest
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  • spagohu@wolfgangpuck.com
  • +36 70 534 9000
  • Váci street 36.
  • Budapest
  • 1056
  • About
    • Our story
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    • Culinary program
    • Sushi program
    • Wine program
    • Spago lounge
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MENU

  • Dinner
  • Sushi
  • Lunch
  • Desserts
  • Cocktails

Available everyday from 6 PM

GREEN MARKET

SPRING VEGETABLE CONSOMMÉ

Traditional Semolina Dumpling, Green Peas, Morel Mushroom, Kohlrabi, Green Herbs

5.900 HUF

HOME PICKLED ARTICHOKE

Creamy Goat Cheese, Golden Beetroot, Balsamic – Mint Essence

6.800 HUF

ITALIAN MOZZARELLA di BUFFALA

Asparagus, Marinated Colorful Radishes, Chervil Pesto

6.900 HUF

PASTURE

GOULASH SOUP

Beef Cheek, Root Vegetables, Spaetzle, Caraway Seed

7.800 HUF

HUNGARIAN BUFFALO STEAK TARTARE

Sabayon, Daikon, Pickled Green Watermelon

8.100 HUF

DUCK LIVER - MANGALITSA TERRINE

Apple, Celeriac, Horseradish

8.600 HUF

MARINE

GRILLED OCTOPUS

“Zakuska”, Grass Pea, Preserved Grilled Kapia Pepper, Aubergine, Crispy Garlic

9.900 HUF

SPICY AHI TUNA TARTARE IN SESAME-MISO CONES

Wasabi, Masago

10.900 HUF

PREMIUM STURGEON OSCIETRA CAVIAR

Lemon-Herb Blini, Traditional Accoutrements

61.900 HUF

Flour & Water

SPINACH - ZUCCHINI AGNOLOTTI

Butter Emulsion, Parmesan

7.200 HUF

RISOTTO MILANESE

Stracciatella di Buffala, Wild Brokkolini, Saffron

6.600 HUF

HANDMADE RICOTTA GNOCCHI

Mangalitsa Pork Bolognese Sauce, Tomato, Sicilian Pecorino Cheese

8.600 HUF

TUSCAN KALE AND GOAT CHEESE PIZZA

Basil Pesto, Pine Nuts

6.800 HUF

HOUSE SMOKED SALMON PIZZA

Dill Sour Cream, Red Onion, Chives

10.000 HUF

MAINS

MELANZANE AL FORNO

Eggplant, Zucchini, Tomato Sauce, Basil, Crispy Parmigiano

10.300 HUF

GRILLED SAIBLING FILET from LAKE GENEVA

Whole Baked Hispi Cabbage, Green Apple, Chervil Sauce, Saibling Caviar

18.500 HUF

STEAMED SCOTTISH SALMON ‘HONG KONG’

Stir Fried Chinese Vegetables, Jasmine Rice, Sweet Soy

18.500 HUF

ROASTED CORN-FED HALF CHICKEN

Goat Cheese, Ratte Potato Purée, Mushroom Sauce

14.500 HUF

SAUTÉED DUCK BREAST

Braised Gizzard, Creamy Polenta, Ewe Cheese, Cherry-Port Wine Jus

16.600 HUF

CRISPY PORCHETTA

Parsley Potatoes, Grilled Gem Lettuce, Vegetable Salsa

16.200 HUF

BRAISED BEEF CHEEK ‘VADAS STYLE’

Root Vegetable Purée, Bread Dumpling, Mustard, Pickled Mushrooms

17.200 HUF

WIENER SCHNITZEL

Austrian Veal Fillet, Fingerling Potatoes, Marinated Cucumbers, Cherry Tomatoes, Mache

17.200 HUF

CHINOIS LAMB CHOPS

Dry Fried Green Beans, Black Bean Sauce, Cilantro-Mint Vinaigrette

19.000 HUF

BLACK ANGUS SHORT RIB (1,2kg)

Creamy Ratte Potato Purée, Port Wine - Blueberry Sauce

48.000 HUF

SEARED SCALLOP PAD THAI

Red Curry, Holy Basil, Peanuts

16.600 HUF

WOOD GRILLED CREEKSTONE NEW YORK STEAK

Smoked Jerusalem Artichoke Rogout, Crispy Onion Lyonnaise, Pearl Onion, Beef Jus

30.700 HUF

CREEKSTONE RIBEYE STEAK FOR TWO (600g)

Grilled Vegetables, Potato Purée, Red Wine Reduction

82.700 HUF

AUSTRALIAN WAGYU RIBEYE from the STONE AXE FARM (220g)

Red Wine Reduction, Choice of Side Dish

98.000 HUF

SPAGO BUDAPEST CLASSICS

3-COURSE MENU

SPICY AHI TUNA TARTARE IN SESAME-MISO CONE

Wasabi, Masago

BRAISED BEEF CHEEK ‘VADAS STYLE’

Root Vegetables, Bread Dumpling, Mustard

SOMLÓI GALUSKA “IN” NUTSHELLS

Caramelized Pecan Nut, Homemade Orange Jam

31.900 HUF

ON THE SIDE

JASMINE RICE

3.700 HUF

SAUTÉED MARKET VEGETABLES

3.300 HUF

RATTE POTATO PURÉE

2.400 HUF

MIXED LEAVES SALAD

Tokaji Herb Vinaigrette

3.300 HUF

Executive Chef | István Szántó

All prices are in Hungarian Forint inclusive of VAT, a 15% service charge will be added to the total.
If you have any intolerance, dietary requirement or allergy, please notify your server.

Spago Budapest

Reserve now

Reserve a table at Spago by Wolfgang Puck and have a memorable experience!

Reserve now

Contact

  • spagohu@wolfgangpuck.com
  • +36 70 534 9000

Address

  • Váci street 36.
  • Budapest
  • 1056
Get directions

Reserve now

Reserve a table at Spago by Wolfgang Puck and have a memorable experience!

Reserve now

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