Available everyday from 6 PM
STARTERS
GOULASH SOUP
Beef Cheek, Root Vegetables, Caraway Seed, Spaetzle
PARSNIP VELOUTÉ
Viliams Pear, Pecan Nuts, Brown Butter
BEET AND GOAT CHEESE NAPOLEON
Shallot-Citrus Vinaigrette, Toasted Hazelnut
ITALIAN BURRATA DI BUFFALA
Basil Pesto, Half-Dried Datterino Tomatoes, Zucchini, Grissini
BUFFALO STEAK TARTARE
Sabayon, Daikon, Pickled Green Watermelon
FOIE GRAS & DUCK LEG TERRINE
Quince Textures, Fig, Crispy Croissant
GRILLED OCTOPUS
‘Zakuska’, Grass Pea, Preserved Grilled Kapia Pepper, Aubergine, Crispy Garlic
SPICY AHI TUNA TARTARE IN SESAME-MISO CONES
Wasabi, Masago
ALASKAN SNOW CRAB CAKE
Basil Pesto Aioli, Tomato Relish
PREMIUM OSCIETRA CAVIAR
Lemon - Herb Blini, Traditional Accoutrements
MAINS
BEEF CHEEK ‘VADAS STYLE
Root Vegetables, Bread Dumpling, Mustard
WIENER SCHNITZEL (200g)
Austrian Veal Fillet, Fingerling Potatoes, Marinated Cucumbers, Cherry Tomatoes, Mache
PAN-SEARED PIKE PERCH FILLET
Hungarian Paprikash Sauce, Cottage Cheese Noodles, Fermented Summer Beans, Young Dill
MISO MARINATED BLACK COD
Hispi Cabbage, Hijiki-Potato Salad, Sesame-Miso Vinaigrette
SCOTTISH SALMON ‘HONG KONG’
Stir-Fried Chinese Vegetables, Jasmine Rice, Sweet Soy
PAN-ROASTED DUCK BREAST FILLET
Hungarian "Plum Dumplings", Plum Variations, Umeboshi, Red Shiso
CORN-FED HALF CHICKEN
Goat Cheese, Ratte Potato Purée, Mushroom Sauce
MEDITERRANEAN RATATUILLE
Roasted Eggplant and Zucchini, Tzatziki Salad, Kalamata Olives, Almond, Goat Cheese
FLOUR & WATER
SEAFOOD STROZZAPRETI PASTA
Seared Scallops, Baby Squid, Gamberoni, Black Mussels, Lobster Bisque, Sautéed Snap Peas and Tomato
BUTTERNUT SQUASH AGNOLOTTI
Butter Emulsion, Sage, Parmesan
RICOTTA GNOCCHI
Angus Beef Bolognese Sauce, Tomato, Sicilian Pecorino Cheese
SMOKED SALMON PIZZA
Dill Sour Cream, Red Onion, Chives Add Oscietra Caviar 25000
JOSPER WOOD GRILLED
AUSTRALIAN WAGYU RIBEYE from the STONE AXE FARM (220g)
Red Wine Reduction, Choice of Side Dish
CREEKSTONE NEW YORK STEAK (220g)
Green Pepper Sauce, Choice of Side Dish
US PRIME ANGUS TENDERLOIN (180g)
Hasselback Potatoes, Creamy Mangold, Baby Pack Choi, Smoked Beef Tong Infused Jus
MANGALICA PORK DUO
Butter-Seared Mangalica Pork Fillet, Fried Cheek Rillette, Guanciale, Sweetcorn, Chimichurri
CHINOIS LAMB CHOPS
Dry-Fried Green Beans, Black Bean Sauce, Cilantro-Mint Vinaigrette
BLACK ANGUS SHORT RIB (For Two Persons, 1,2Kg)
Creamy Ratte Potato Purée, Port Wine - Blueberry Sauce
CREEKSTONE RIBEYE STEAK (For 2 Persons, 600g)
Sautéed Vegetables, Potato Purée, Red Wine Reduction
ON THE SIDE
RATTE POTATO PURÉE
SAUTÉED VEGETABLES
JASMINE RIC
MEDITERRANEAN SALAD
Arugula, Endive, Tomatoes, Avocado, Herb Vinaigrette
Executive Chef | István Szántó
All prices are in Hungarian Forint inclusive of VAT, a 15% service charge will be added to the total.
If you have any intolerance, dietary requirement or allergy, please notify your server.