The unmistakable spirit of Spago. A Taste of Wolfgang Puck’s Culinary World
Celebrated signatures. Distinctive flavours.
From Beverly Hills to Budapest, Wolfgang Puck’s cuisine brings together bold ideas, international influences and the pleasure of gathering around a table. The Wolfgang Puck Signature Experience celebrates that spirit through a six-course degustation menu at Spago Budapest.
Discover the vibrant flavours of Spicy Ahi Tuna Tartare in Sesame-Miso Cone and the distinctive combination of Smoked Salmon Pizza with dill sour cream. Explore Homemade Agnolotti, Miso-Marinated Black Cod and Wood-Grilled Lamb Chops, before a sweet finish with Wolfgang’s Favourite Kaiserschmarrn and strawberry sauce.
Brought to life by Executive Chef István Szántó and the Spago Budapest culinary team, this experience pairs Wolfgang Puck’s signature creativity with the warmth and hospitality of Spago at Matild Palace.
Wine Pairing, from Champagne to Tokaj
Discover another dimension of the menu with our optional wine pairing. The selection brings together Billecart-Salmon Champagne, Hungarian wines from Badacsony and Tokaj, and Wolfgang Puck Master Lot Cabernet Sauvignon from the Central Coast.
From the opening Champagne to Holdvölgy Eloquence Szamorodni alongside dessert, each selection invites you to explore the relationship between the wine and the dish.
Book now
Reserve Your Signature Experience
Join us at Spago Budapest for Wolfgang Puck’s signature flavours and the pleasure of a memorable meal together.
Phone
+36 70 534 90006-Course Degustation Menu
45,000 HUF per person +15% Service Charge
Optional Wine Pairing
25,000 HUF per person +15% Service Charge
