Spago Budapest

New Year's Eve Gala Dinner

A Golden Ending. An Extraordinary Beginning.
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Welcome 2027 with an evening of exceptional dining at Spago Budapest

Celebrate the final evening of 2026 at Spago Budapest, where Wolfgang Puck’s signature culinary flair meets the timeless elegance of Matild Palace. Come together around a golden table for an evening of exquisite flavours, warm hospitality and moments worth remembering.

Your celebration begins on the Cova Gallery Floor with a welcome reception featuring sparkling wine, beautifully prepared canapés and a welcome show. Enjoy the opening moments of the evening before being escorted to Spago for dinner.

At 9:00 PM, settle in for a six-course Gala Dinner, with each course inviting you to savour the occasion. A carefully selected DJ soundtrack provides an elegant backdrop to dinner and conversation as you welcome 2027 in the surroundings of Matild Palace.

For those with plans later in the evening, our Early New Year’s Eve Celebration offers a four-course menu and a welcome glass of Champagne. Served from 6:00 PM to 7:30 PM, it is a beautiful beginning to the night ahead.

However you choose to celebrate, make the final dinner of the year a golden moment at Spago Budapest.

Thursday, 31 December 2026

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Early New Year’s Eve Celebration
Begin your evening with a four-course festive set menu, accompanied by one welcome glass of Champagne per guest.

Experience Starts  at  6:00 PM
New Year’s Eve Gala Dinner
An elegant evening beginning with a welcome reception on the Cova Gallery Floor, followed by a six-course Gala Dinner at Spago by Wolfgang Puck.

Experience Starts  at  7:30 PM

Early New Year's Eve Dinner

75 000 HUF / per person, plus 15% service charge

New Year's Eve Gala Dinner

120 000 HUF / per person, plus 15% service charge
Book your table now

Pass Around Canapés

Beef Tostada - Kimchi
Vitello Tonato Tartelette
Crispy Potato - Trout Roe
Parmesan - Truffle Fritto

Duck Foie Gras Terrine “Kocsonya”

Tokaji Aszu Gel, Golden Beetroot, Compressed White Grapes, Toasted Almonds

Baked Celeriac Mezzelune

Delicate Celeriac-Filled Pasta, Nutty Brown Butter, Shaved Black Truffle, Parmesan

Asian-Glazed Black Cod

Aromatic Coconut Curry Sauce, Fresh Green Papaya, Fragrant Cilantro

Green Apple & Lemon Verbena Refresher

Icy Green Apple and Lemon Verbena Granita, Bright Citrus Notes

Slow-Roasted Porchetta

Lentils in Varied Textures, Pan-Seared Potato Dumpling, Glazed Brussels Sprouts

The Last Moment

Champagne Mousse, Pistachio Praline, Vibrant Cranberry Compote



Artisan Miso Butter I Grilled Eggplant Cream