Spago Budapest

Festive Season Turkey to Go

Available between 27th–29th November & 23rd-26th December

Take-Away Family Feast

Indulge in an unparalleled festive experience, crafted by the masterful culinary team at Spago Budapest. Presenting our exquisite Turkey to Go Menu — a true gastronomic celebration that brings the enchantment of fine dining directly to your table.

To Start: Begin your feast with a rich Roasted Pumpkin Soup, featuring crunchy bread, pumpkin seeds

Turkey to Go:

Our Winter-Spiced Infused Butter Roasted Bronze Turkey (6–7 kg), meticulously prepared by Wolfgang Puck’s elite culinary team, is the centerpiece of our festive offering. Served with Creamy Ratte Mashed Potatoes, Haricot Verts and Tender Stem Broccolini with Crispy Bacon, Braised Red Cabbage with Green Apple and Mulled Wine, Traditional Brioche Herb Stuffing, Cranberry Sauce with Tangerine, and finished with a rich Classic Brown Turkey Gravy — a true celebration of seasonal flavors and timeless craftsmanship.

To Finish: End with a choice of

  • Gingerbread Spiced Pumpkin Pie
  • Pink Lady – Cinnamon Apple Pie

or *Bourbon Molasses Pecan Pie for a sweet finale.

*Bourbon Molasses Pecan Pie  is +5,000 HUF extra

Orders

Booking information: Our Slow-Roasted Turkey, weighing  6-7 kg, is perfect for 8-10 guests, ensuring that your gathering is nothing short of a spectacle. If you’re expecting a larger number of guests, we can accommodate your request for a larger turkey.

Reserve your feast: +36 70 534 9000]

festive@matildpalace.com

Please place your orders 72 hours in advance to ensure that every detail is perfect for your festive celebration.

Pick-up time is starting from 12 pm up to latest 5 pm, please book your slot accordingly.

8-10 people

160 000 HUF

Selection of Wine Pairing

40.000 HUF
Order now

Menu

To Start

Roasted Pumpkin Soup

Crispy Bread, Toasted Pumpkin Seeds and Oil

Turkey (6-7 Kg) recommended for 8-10 persons

Winter Spice Infused Butter Roasted Bronz Turkey

Creamy Ratte Mashed Potatoes
Haricot Verts and Tender Stem Broccolini
with Crispy Bacon
Braised Red Cabbage with Green Apple and Mulled Wine
Traditional Brioche Herb Stuffing
Cranberry Sauce with Tangerin
Classic Brown Gravy Turkey Sauce

To Finish

Homemade Pie

Gingerbread Spiced Pumpkin Pie
Pink Lady - Cinnamon Apple Pie
Bourbon Molasses Pecan Pie

Wine pairing recommendations

White

F.X. Pichler x Wolfgang Puck, Grüner Veltliner 2023, Austria, Wachau

Red

Wolfang Puck, Cabernet Sauvignon Master Lot Reserve 2022, USA, Central Coast