Spago Budapest

Christmas Eve Dinner

A Feast Beyond Imagination
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A Magical Christmas Eve at Spago Budapest

This December 24th, join us for a Christmas Eve dinner that will leave you with a heart full of joy and a palate full of delight.

Celebrate the most enchanting night of the year with an unforgettable 5-course Christmas Eve gourmet experience at Spago Budapest, thoughtfully curated by our Executive Chef, István Szántó.

Step into a world of festive elegance where culinary artistry meets timeless holiday spirit. Each course is a masterpiece, blending the season’s finest ingredients with innovative techniques and a touch of Spago’s signature sophistication.

Your evening begins with a welcome drink, setting the tone for a night of refined indulgence and warm celebration. From the first bite to the final toast, savor impeccable service, an inviting ambiance, and the joy of sharing extraordinary flavors with your loved ones.

This Christmas Eve, make memories that linger long after the last sparkle fades — only at Spago Budapest, where every detail is crafted to make your celebration truly magical.

24 December 2025

Bookings

👧 Children’s Policy:
Young guests up to 12 years old are welcome to dine at 50% off. A thoughtfully prepared kids’ menu will also be available, ensuring the entire family enjoys the celebration.

Immerse yourself in the warmth, sophistication, and culinary artistry of Christmas at Spago Budapest — where every detail is designed to make your holiday truly unforgettable.

🕰️ Seating Policy:
Reservations made until 7:00 PM include a 2-hour dining time.
For guests wishing to enjoy a longer, leisurely celebration, we recommend booking from 8:00 PM onwards.

Christmas Menu

75 000 HUF / person plus 15% service charge (including VAT).
Book a table

BREAD SELECTION FROM OUR BAKERY WITH ACCOUTREMENTS

Caramelized Onion Focaccia, Rye Bread with Pumpkin Seeds, Butter Brioche, Fresh Herb Butter with Chervil, Local Goat Cheese and Grilled Kapia Pepper Spread, Citrus Dip with Grapefruit and Thai Basil

AMOUSE BOUCHE

MISO-MARINATED EGGPLANT

Cucumber Kimchi, Crispy Flatbread

STARTER

TRIO OF DUCK FOIE GRAS

Terrine, Seared, and Mousse; Mulled Wine, Williams Pear, Canelé de Bordeaux

MIDDLE COURSE

MEDITERRANEAN FISH SOUP

Lobster, Black Mussels, Octopus, Baby Squid, Sea Bream, Fennel

MAIN COURSE

BUTTER-ROASTED LAMB LOIN, CONFIT SHANK, AND SPICY LAMB SAUSAGE

Cavolo Nero, Barley, Fermented Cabbage Velouté, Dill Infusion

DESSERT

TRADITIONAL CHRISTMAS LOG

Chestnut Praline, Pine Honey, Black Currant, Hazelnut