Spago Budapest

Christmas Eve Dinner

A Feast Beyond Imagination
Secure Your Seat

Christmas Eve Gourmet Menu

This December 24th, join us for a Christmas Eve dinner that will leave you with a heart full of joy and a palate full of delight.

 

A Journey Through Festive Flavors 

Celebrate with us and let Wolfgang Puck’s expert local team, led by Executive Chef István Szántó, guide you through a festive 4-course dinner that blends the best of Christmas traditions with innovative flavors. Each course is designed to capture the magic of the season, making every bite a delightful moment to savor.

Four Courses of Pure Holiday Delight

From carefully selected ingredients to flawless preparation, our team has curated a menu that embodies the warmth and joy of the holidays. Expect a dining experience that is both heartwarming and sophisticated, designed to transport you to a world of festive flavors and culinary craftsmanship.

A Night of Christmas Magic

With every detail crafted to perfection, the evening promises to be an enchanting celebration. Unwrap the magic of Christmas at Spago Budapest and create lasting memories with your loved ones in the heart of the city.

 

 

 

24 December 2024

Bookings

The 4-course á la carte gourmet menu, created by our Executive Chef, István Szántó and his team, is available on 24th December 2024 from 18:00 to 22:00.

Price: 65,000 HUF / person

The price is in Hungarian Forint and excludes the 15% service charge (including VAT).

Christmas Menu

65 000 HUF / person plus 15% service charge (including VAT).
Book a table

WELCOME BITES WITH OUR BREAD SELECTION AND ARTISAN BUTTER

"KOCSONYA" TERRINE

Horseradish

BLUEFIN TUNA TORO SASHIMI

Yuzu, Chili Oil

CREAMY GRILLED AUBERGINE

Crackers

STARTER (please select one)

DUCK LIVER TERRINE WITH DRIED PLUM

Sangria Gel, French Brioche

TRADITIONAL "KORHELY" FISH SOUP

House Made Trout Ravioli, Spicy Green Pepper Salsa

VEGETARIAN BAKED STUFFED CABBAGE

Kapia Pepper, Smoked Cheese, Dill

MIDDLE COURSE

RISOTTO MILANESE

Saffron, Stracciatella di Bufala, Charcoal Grilled Wild Broccolini

MAIN COURSE (please select one)

VENISON FILLET WITH GLAZED WINTER ROOT VEGETABLES

Potato "Nudli", Beurre Noisette

PAN SEARED SALMON FILET

Mangold, Fregola, Rose Pepper Sauce

DESSERT (please select one)

CHESTNUT CHRISTMAS LOG

Dark Chocolate Praline, Candied Nuts

WINTER SPICY BREAD PUDDING

Rhum-Raisin Ice Cream, Eggnog

VEGAN COCONUT PANNA COTTA

Tangerine, Lemongrass

SURPRISE MIGNARDISE