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Red Carpet Affair: Honoring the Stars of the Silver Screen

An exquisite gala dinner by Wolfgang Puck, Byron Puck, Tetsu Yahagi, Della Gossett and Istvan Szanto
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An evening with Wolfgang Puck

Step onto the red carpet and into a world where Budapest meets Hollywood for one unforgettable evening of glitz, glamour, and gastronomic brilliance.

Join us at Spago Budapest for an extraordinary gala dinner event unlike any other, where we’ll be rolling out the red carpet to honor and celebrate the shining stars of Hungarian cinema—the illustrious worldwide acclaimed members of the movie industry who have left an indelible mark on the international filmmaking stage.

Indulge in a culinary masterpiece curated by none other than the legendary Chef Wolfgang Puck, the mastermind behind the catering of the biggest celebration of the movie industry for the past three decades. Alongside Chef Puck, our own Executive Chef Szántó István, who made history as the first Hungarian chef to showcase his talents at the pinnacle of cinematic celebrations, will craft an unforgettable menu that marries Hungarian flavors with Hollywood sophistication. The culinary team will be further strengthened by the presence of Tetsu Yahagi, Director of Culinary Development of Wolfgang Puck Fine Dining Group, Della Gossett, Pastry Chef of Wolfgang Puck Fine Dining Group, and Wolfgang Puck’s son, Byron Puck.

But the evening isn’t just about exquisite cuisine—it’s about rubbing elbows with the biggest names in Hungarian filmmaking, as well as the culinary maestro himself. Meet and mingle with esteemed movie makers and stars, and immerse yourself in the electric atmosphere of this star-studded affair.

From the moment you step onto the red carpet, you’ll be enveloped in an atmosphere of elegance, refinement, and boundless possibility. Each tantalizing dish, each effervescent sip of champagne, is a tribute to the magic of cinema and the enduring legacy of those who have shaped its history.

This gala event isn’t just an invitation—it’s an opportunity to be a part of history, to witness the convergence of two worlds, and to support the future of filmmaking. Join us as we raise a toast to the luminaries of Hungarian cinema, to the culinary genius of Wolfgang Puck, and to the boundless possibilities of the silver screen. Reserve your place on the red carpet today and prepare for a night to remember.

 

10th May 2024

Book now

The five-course gourmet á la carte menu, created by the legendary Chef Wolfgang Puck and our Executive Chef, István Szántó and his team, is available on 10th May, 2024. The event will start with a welcome champagne reception, where guests will have the opportunity to meet and greet with celebrity chef Wolfgang Puck and his team, and the prestigious members of the Hungarian film industry.

The evening starts at 19:00.

The price is in Hungarian Forint and excludes the 15% service charge (including VAT). The menu includes a glass of Welcome Champagne.

Only a limited number of seats are available.

 

Red Carpet Affair

69 000 HUF per person (including VAT), plus 15% service charge
Book your table now

Packages

  • Red Carpet Affair

    Five-course gourmet menu, created by the legendary Chef Wolfgang Puck and our Executive Chef, István Szántó and his team. The event will start with a welcome champagne reception, where guests will have the opportunity to meet and greet with celebrity chef Wolfgang Puck and his team, and the prestigious members of the Hungarian film industry.
    Evening starts at 19:00
    Price: 69 000 HUF per person (including VAT), plus 15% service charge . The menu includes a glass of Welcome Champagne.

Menu

CANAPES

HOUSE SMOKED SALMON

Dill Cream, Whole Wheat Crisp, Hungarian Caviar

BUFFALO STEAK TARTARE

Pickled Daikon

SNAP PEA TARTLETS

Italian Burrata, Balsamic Pearl

TRIO OF RED CARPET APPETIZERS

BEET AND GOAT CHEESE SALAD

Hazelnuts, Citrus Dressing, Micro Herbs

YUZU-MISO MARINATED WHITE ASPARANGUS

Fava Beans

SPICY TUNA TARTAR

Crispy Rice, Jalapeno, Tosa Soy Sauce

PASTA OR RISOTTO (please select one)

EGG YOLK RAVIOLI

Ricotta Cream, Summer Truffle

SEAFOOD RISOTTO

Lobster Nage, Baby Squid, Black Mussels, Wild Asparagus

MAIN COURSE (please select one)

CLASSIC CHICKEN POT PIE

Roasted Root Vegetables, Wild Mushrooms, Puff Pastry

PAN SEARED SEA BASS FILLET

Beluga Lentil Salsa, Wild Broccoli, Mangold, Champagne Sauce

WOOD GRILLED AUSTRALIAN STONE AXE WAGYU BEEF

Creamy Parsley Potato, Gem Lettuce, Red Wine Reduction

DESSERT

WOLFGANG FAVORITE RED CARPET DESSERT