Reserve +36 70 534 9000
Reserve now
Reserve
Reserve now

Reserve now

Reserve a table at Spago by Wolfgang Puck and have a memorable experience!

Phone
+36 70 534 9000
E-mail
spagohu@wolfgangpuck.com
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Spago Budapest Spago Budapest

A Night with Wolfgang:
A Culinary Retrospective

On the occasion of Spago Budapest’s 4th Anniversary
Book Your Table Now

An evening with Wolfgang Puck

Join us for an unforgettable evening as we celebrate the 4th anniversary of Spago Budapest with a once-in-a-lifetime Retrospective Dinner hosted by the world-renowned Chef Wolfgang Puck himself. 

For one night only, Chef Puck will present a carefully curated tasting menu of his most iconic dishes—spanning decades and continents—alongside his international culinary team and Chef István Szántó, Executive Chef of Spago Budapest. 

From the legendary Spicy Tuna Tartare in Miso Cones to the beloved childhood classic Karntner Kasnudel (Cheese Ravioli), and the famed Chinois Curried Lobster, each course is a journey through Chef Puck’s celebrated culinary legacy. This is not just a dinner—it’s a story told through flavor, craftsmanship, and passion. 

28th June 2025

Book now

Highlights of the event: 

  • A personally curated retrospective menu by Wolfgang Puck
  • Signature dishes from Spago Beverly Hills, Chinois, and beyond
  • The exclusive dishes will be presented by celebrity Chef Wolfgang Puck and Executive Chef István Szántó and their teams
  • A celebration of four remarkable years in the heart of Budapest

 

Whether you are a long-time fan or a new admirer of Wolfgang Puck’s cuisine, this dinner promises an extraordinary culinary experience, set in the elegant surroundings of Spago Budapest. 

Phone
+36 70 534 9000
E-mail
spagohu@wolfgangpuck.com

3-Course Menu

50.000 HUF / Per Person + 15% Service Charge
Book your table now

Amuse Trio

Spicy Tuna Tartar in Miso Cone Cup

Maple Syrup Macaron with Confit Bacon

Egg Yolk Jam

Smoke Salmon “Pizza” Puffs

Oscietra Caviar

Appetizer
Please Select One

Beetroot and Goat Cheese Napoleon (Spago Hollywood, 1993)

Citrus Shallot Vinaigrette, Hazelnuts, Old Balsamic

Chinois Chinese Chicken Salad (Chinois, 1983)

Candied Cashews, Honey Lime Ginger Vinaigrette, Crispy Wontons

Spago Crab Cake with Basil Aioli (Spago Beverly Hills, 1997)

Tomato Relish, Micro Arugula (Add 2.500 HUF)

Karntner Kasnudel “Cheese Ravioli” (Childhood Favorite)

Farmers Cheese, Mint, Chervil, Brown Butter, Hazelnuts

Agnolotti with Sweet Summer Corn (Spago Beverly Hills, 1997)

Sage, Parmesan

Entrée
Please Select One

Honey Miso Broiled Black Cod (Spago Singapore, 2015)

Hijiki Rice, House Made Japanese Pickles, Ikura, Wasabi, Chives, Sesame

Chinois Curried Lobster (Chinois, 1983)

Plum Wine-Curry Sauce, Crispy Spinach, Jasmine Scented Rice ( Add 10.000 HUF)

Milk-Fed Veal Wiener Schnitzel (Childhood Favorite)

Potato Salad, Mache Salad, Cherry Tomatoes, Lemon, Pumpkin Seed Oil

Soy-Mirin Marinated Lamb Chops (Chinois, 1983)

Wok Tossed French Beans, Sweet and Spicy Eggplant, Chili, Coriander-Mint Vinaigrette

Grilled Cote de Boeuf for Two 1kg (Spago Beverly Hills, 1997)

Aligot Potatoes, Braised Swiss Chard, Peppercorn Sauce with Bone Marrow, Garlic, Thyme (Add 20.000 HUF / person)

Dessert

Wolfgang's Special Curation for the 4th Anniversary